Family Features

Here’s a quick and easy recipe for a breakfast casserole that is ready in no time. To make it even easier, we’ve included a link to the video showing how to make it.

Easy Breakfast Casserole

Preparation time: 15 minutes

Cook time 15 minutes

Serves: 8 servings

1 8-ounce can refrigerated crescent dinner rolls

1 pound Bob Evans Original Recipe Sausage Roll

2 cups shredded mozzarella cheese

4 eggs, beaten

¾ cup milk

¼ teaspoon salt

1/8 teaspoon black pepper

Preheat oven to 425 F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

Line bottom of greased 13-inch by 9-inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.