Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Jameson Cesar as vice president of food and beverage, supervising all operations of the resort’s 19 dining outlets - from food trucks to all-day casual to fine dining culinary concepts.

Cesar’s 25 years of hospitality experience includes starting out as a dishwasher in Ocean City, New Jersey, at 13 years old to owning and creating multiple restaurant concepts to managing multiple dining outlets at prestigious resorts.

Camelback Resort restaurants include Berrelli’s Italian Chophouse, Trails End Pub & Grille, Big Pocono Family Eatery, Burgers & More, Graffiti Pizza, Hemispheres, four food trucks and more.

He is presently revamping menus for the upcoming summer season, refining the s’mores experience outside of Trails End Pub & Grille, introducing a special kids’ meal at the Aquatopia Indoor Waterpark and at Big Pocono Family Eatery and giving new life to Berrelli’s Italian Chophouse by offering a tableside experience, revamping the wine list and offering his twist on menu favorites.

Before joining Camelback Resort, Cesar served as director of food and beverage at a nearby Pennsylvania resort which included supervision of all the food outlets, banquet, catering and convention operations.

Cesar was on the opening team at Hard Rock Hotel and Casino and was an executive chef at Borgata Hotel and Casino, both in Atlantic City, New Jersey.