FAMILY FEATURES

This delicious Pistachio Cake is a blast from the past and sure to be a hit at your next get-together. It’s simple to make and your guests will devour it in minutes.

Pistachio Cake

1 package white cake mix

1 package instant pistachio pudding mix

3 large eggs

1 cup club soda

3/4 cup canola oil

1 cup chopped walnuts

Frosting:

1 package instant pistachio pudding mix

1 cup 2 percent milk

1 carton frozen whipped topping, thawed.

Preheat oven to 350 F. Spray nonstick spray into Bundt pan.

Combine cake mix, pudding mix, eggs, club soda and canola oil into a large bowl. Beat mixture on medium speed for 2 minutes. Add in walnuts and stir.

Transfer mix to prepared Bundt pan.

Bake 40-45 minutes or until toothpick comes out clean from the center.

Cool in pan 10 minutes before transferring to plate.

For frosting: Combine pudding mix and milk in large bowl. Beat mixture on low for 1 minute. Fold in thawed whipped topping. Spread over cake. Refrigerate until serving.