St. Luke’s University Health Network - Carbon Campus will be back at the Lehighton Downtown Farmers Market to present a food and cooking demonstration from 9 to noon Saturday.

Join Chefs Vernon “Bud” Rumley and Ryan Zellner as they shop the Farmers Market and explain what the different items are and what they can be used for during meal preparations.

You can then join the chefs as they continue their demonstration of preparing different food and meals that you can make at home for your family.

You can sample of all of the creations produced the morning of the market.

Some chairs will be provided but you might want to bring a lawn chair to relax and enjoy the morning.

The market, located at 1 Constitution Avenue in Lehighton, is open every Saturday from 9 a.m. to noon Oct. 12.