The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at the Penn State Extension Schuylkill County Office, 1202 Ag Center Dr., Pottsville. The course will be held from 9 a.m. to 4 p.m., June 22, and from 9 a.m. to 4 p.m., June 29. The exam will begin at 11 a.m., June 29.

These in-person trainings, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

The new, lower course fee of $165 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials.

To attend the in-person ServSafe course and exam, register by June 15.

To register or to learn more, visit extension.psu.edu/foodsafety2023.