he National Fire Protection Association realizes more people are cooking at home right now and urged residents to remember safety rules.

According to NFPA, cooking, heating and electrical equipment are among the leading causes of home fires year-round.

Lorraine Carli, vice president of Outreach and Advocacy at NFPA, said, “As people spend much more time at home and engage in activities that significantly contribute to the home fire problem, it’s critical that they recognize where potential hazards exist and what they can do to prevent fires.”

Cooking is the leading cause of home fires and is responsible for nearly half (49 percent) of all reported home fires involving cooking equipment.

Moreover, unattended cooking is the leading cause of home cooking fires, meaning that home cooking fires occur most often when people aren’t keeping a close eye on what they’re cooking.

NFPA statistic show that heating equipment is the second-leading cause of home fires, resulting in an average of 52,050 home fires each year. Electrical distribution or lighting equipment is involved in an annual average of 35,100 home fires.

Best practices:

Cooking

• Stay in the kitchen while you are frying, boiling, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.

• If you are simmering, baking, or roasting food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you are cooking.

• Keep anything that can catch fire - oven mitts, wooden utensils, food packaging, towels or curtains - away from your stovetop.

• Make sure all handles are turned inward, away from where someone can grab a hot handle or tip a pan over.

• Be on alert. If you are sleepy or have consumed alcohol, refrain from using the stove or stovetop.

• If you have young children in your home, create a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.

Heating

• Keep anything that can burn at least 3 feet (1 meter) away from heating equipment, like the furnace, fireplace, wood stove or portable space heater.

• Have a 3-foot (1 meter) “kid-free zone” around open fires and space heaters.

• Never use your oven to heat your home.

• Remember to turn portable heaters off when leaving the room or going to bed.

• Always use the right kind of fuel, specified by the manufacturer, for fuel burning space heaters.

• Install and maintain carbon monoxide alarms to avoid the risk of CO poisoning. If you smell gas in your gas heater, do not light the appliance. Leave the home immediately and call your local fire department or gas company.

Electrical

• When charging smartphones and other digital devices, only use the charging cord that came with the device.

• Do not charge a device under your pillow, on your bed or on a couch.

• Only use one heat-producing appliance (such as a coffee maker, toaster, space heater, etc.) plugged into a receptacle outlet at a time.

• Major appliances (refrigerators, dryers, washers, stoves, air conditioners, microwave ovens, etc.) should be plugged directly into a wall receptacle outlet. Extension cords and plug strips should not be used.

• Check electrical cords to make sure they are not running across doorways or under carpets.

• Extension cords are intended for temporary use.

• Use a light bulb with the right number of watts. There should be a sticker that indicates the right number of watts.

• In addition, smoke alarms should be located on every level of the home, in each bedroom, and near all sleeping areas. Test them monthly to make sure they’re working. NFPA also strongly encourages households develop and practice a home escape plan to ensure that everyone knows what to do in a fire and can escape quickly and safely.

Visit www.nfpa.org/Public-Education for more information.